Jam Melaleuca cake(guo jiang qian ceng su ling shi bai fei bing ban )

Jam Melaleuca cake

Introduction:

"Melaleuca pastry is the basis of baking. Anyone who likes baking will not give up trying it. But for a beginner, it is very difficult to make thousand layer pastry. Instead of flying cake, it tastes crispy and crispy, and the appearance is not distorted. Therefore, it is highly recommended to use the flying cake to make your first baking work, absolutely zero failure, absolutely you let the confidence increase greatly

Production steps:

Step 1: prepare the ingredients. A bag of flying cakes, an egg and strawberry jam.

Step 2: take out the flying cake, thaw and soften it at room temperature, and sprinkle some thin surface on the panel in advance to prevent adhesion.

Step 3: stack the thawed waffles together.

Step 4: roll the dough into a square shape. The thickness is about 0.3cm.

Step 5: divide into small square blocks. The side length is about 10 cm.

Step 6: then, as shown in the figure, draw four lines 1cm from the edge on the surface block. Don't cross the two corners.

Step 7: turn one side over.

Step 8: turn the other side over. Then press it slightly.

Step 9: brush a layer of egg on the surface.

Step 10: put into the preheated oven, 180 degrees, and bake for about 15 minutes. Bake until golden.

Step 11: put some strawberry jam in the center.

Materials required:

Flying cake: right amount

Strawberry jam: right amount

Eggs: right amount

Note: 1. The dough must be rolled evenly. 2. There are about five pieces in a pack. If you like more layers, you can roll out the skin and fold it several times. 3. The waffles are frozen. It must be thawed first. 4. In the choice of flying cakes, it is best to buy the original. General large supermarkets have oh.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Guo Jiang Qian Ceng Su Ling Shi Bai Fei Bing Ban