Pig bone casserole in sour soup(suan tang zhu gu bao )

Pig bone casserole in sour soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: blanch the cleaned crescent bone

Step 3: wash the floating foam and cut large pieces for standby

Step 4: Rinse pickled cabbage several times, wring out the water and change the knife with other materials

Step 5: stir fry scallion, ginger and garlic in hot oil pan, add chili and stir fry

Step 6: pour in sauerkraut and stir fry until fragrant

Step 7: put in the crescent bone, pour in the delicious, stir fry evenly

Step 8: add fresh water

Step 9: bring to a boil and turn to low heat to stew the bones

Materials required:

Pig crescent bone: appropriate amount

Sauerkraut: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Delicious: moderate

Precautions: 1. Stir fry the crescent bone and sauerkraut before cooking, which is easy to stimulate the flavor of the food. 2. Crescent bone can be stewed soft glutinous, specific to what extent, according to their own preferences. I didn't add salt. It's just salty. Seasoning according to personal taste

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan Tang Zhu Gu Bao