braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Wechat pays close attention to my public account" shishangshishang private chef "to get real-time food information and practices, and order meals. I'm looking forward to having fun with you and exchanging cooking experience."

Production steps:

Materials required:

Pig five flowers: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Ginger slices: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou