Steamed bean buns(zheng dou bao )

Steamed bean buns

Introduction:

"I really want to eat red bean paste bean buns. Now I can't buy red beans, please mung beans instead. Steamed mung bean soup bag

Production steps:

Step 1: make the dough in the evening, knead the dough in the morning, pull the potion, roll the cake, and wrap the bean paste. Bean paste is also a cooked, sweet bean paste porridge.

Step 2: package method. Take the dough in your left hand, scoop the dry bean paste in your right hand and put it on the skin.

Step 3: make a bowl with your left hand and don't sprinkle soup. The right hand pinches the fold and seals tightly.

Step 4: put half a pot of cold water in the steamer, and spread white drawer cloth on the steamer. The cloth is clean and wet with water. Place the beancurd bag and steam for 20 minutes.

Materials required:

Noodles: right amount

Baking powder: 1 teaspoon

Oil: right amount

Milk: half a bowl

Green bean soup: a bowl

Bee: right amount

Sugar: right amount

Salt: right amount

Note: dry bean paste is delicious, good package, the bean paste first made into a group, and then package. Don't rush to the pot and wake up for 10 minutes.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Dou Bao