Stir fried chicken gizzards with spicy sauce
Introduction:
"Chicken gizzard is the stomach of a chicken. It has a strong function of digestion and digestion, and can invigorate the spleen and stomach."
Production steps:
Step 1: wash the chicken gizzards.
Step 2: slice the chicken gizzard.
Step 3: put oil in the pot, put dry pepper, ginger and pepper, stir fry until fragrant.
Step 4: then cut into the chicken gizzard.
Step 5: stir fry until white, add soy sauce. Stir fry with water for 5 minutes.
Step 6: add salt and monosodium glutamate for seasoning, and the sauce can be taken out of the pot.
Materials required:
Chicken gizzard: 250g
MSG: right amount
Old style: moderate
Salt: right amount
Pepper: right amount
Ginger: right amount
Note: fried chicken gizzards must not be watery, it will smell bad.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : La Chao Ji Zhen
Stir fried chicken gizzards with spicy sauce
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