Rose purple grape juice(mei gui zi pu tao zhi )

Rose purple grape juice

Introduction:

"Using Xinjiang sweet rose purple grapes as raw materials, without sugar, the original juice, the early autumn season, for the beauty of the female compatriots to a cup of skin that is absolutely praise, grape sugar is mainly glucose, can be quickly absorbed by the human body. When hypoglycemia occurs in the human body, if you drink grape juice in time, the symptoms can be relieved quickly; the flavonoid contained in grapes is a powerful antioxidant, which can resist aging and remove free radicals in the body

Production steps:

Step 1: the purple grape brought by my friend is not fresh. Try to eat it as soon as possible!

Step 2: wash with water and baking soda, wash more times! Reduce pesticide residues!

Step 3: pour the washed grapes into the soybean milk machine

Step 4: add appropriate amount of warm water

Step 5: after power on

Step 6: press the "fruits and vegetables" button, 2-3 minutes

Step 7: filter the skin residue with a sieve, so it's out of the oven. It's delicious and has the taste of red wine

Step 8: sweet and sour taste good

Step 9: very healthy

Materials required:

Purple grape: 500g

Warm water: right amount

Soda water: moderate

Note: purple grape is rich in anthocyanins and flavonoids, both of which are powerful antioxidants and have the effect of resisting and eliminating free radicals in the body. Therefore, it plays a significant role in preventing aging. It can not only reduce wrinkles on the skin, but also alleviate the deterioration of vision in the elderly. Women, move!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mei Gui Zi Pu Tao Zhi