Fried dumplings with hot noodles(tang mian shui jian jiao )

Fried dumplings with hot noodles

Introduction:

"As a southerner, I seldom come into contact with dumplings. Although my family is not very interested in dumplings, I only like fried dumplings. I like the scorched appearance and the pleasant aroma and delicious taste. For me, although I like making pasta very much, I'm not good at it. Especially when I take photos while making it, it's hard for me. My family is still waiting to eat it. Therefore, the dumplings are terrible and the photos are not satisfactory. I'm sorry, dear friends. I'll make do with it. "

Production steps:

Step 1: add salt to the flour

Step 2: slowly add more than 60 degrees of boiling water and stir while adding

Step 3: knead into a smooth dough, cover with plastic wrap and wake up for 20 minutes

Step 4: mince the pork

Step 5: cut the scallion into small pieces

Step 6: mince ginger and garlic

Step 7: add chopped green onion, ginger and garlic, soy sauce, soup and salt to the minced meat, stir in one direction, then add sesame oil and corn starch, and stir well

Step 8: knead the dough into long strips

Step 9: cut into the right size of the preparation, rolling into a disc

Step 10: pack in the filling

Step 11: add proper amount of peanut oil into the non stick pot, put in the dumplings, and dip a little flour on the bottom of each dumpling

Step 12: add a little water, cover and cook over medium heat for a few minutes

Step 13: after the water is boiled and dried, the dumplings are cooked

Materials required:

Flour: 200g

Pork: 100g

Boiled water: 100g

Scallion: right amount

Soup: right amount

Soy sauce: moderate

Garlic cloves: right amount

Salt: right amount

Sesame oil: appropriate amount

Ginger: moderate

Peanut oil: right amount

Note: 1: when kneading noodles, add a little water, the amount of water absorption of flour is different, knead into a suitable dry and wet dough according to the actual situation; 2: when frying dumplings, add a little flour into the water, and the ratio of water and flour is about 10:1, which makes the dumplings more beautiful; 3: better operation with non stick pot.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tang Mian Shui Jian Jiao