Pea soup(wan dou jian tang )

Pea soup

Introduction:

"Like to use pea tip to cook soup, like the kind of light fragrance, mixed with a trace of sweet."

Production steps:

Step 1: wash the pea tip and set aside.

Step 2: slice ginger and shallot into scallion.

Step 3: put a small amount of water in the pot, and add ginger slices and lard at the same time.

Step 4: after boiling, add the pea tip, and immediately stir with chopsticks.

Step 5: when the soup boils again, add scallion, salt and msg to turn off the heat.

Materials required:

Pea tip: 500g

Ginger: right amount

Scallion: right amount

Lard: right amount

Salt: right amount

MSG: right amount

Note: 1, pea tip must not be cooked too long, otherwise it is not delicious. 2. Put as much water as you want. Don't put too much water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wan Dou Jian Tang