Toffee(nai tang )

Toffee

Introduction:

"XX: do you feel like a rabbit? 20: A little bit.... Big white rabbit milk candy, once a classic. So far, it is still enduring. Every new year's day, it can always be seen in the sales promotion war of various stores. Although today's rabbit adds a lot of fresh flavor, but the most classic, or the most natural milk. Can you give me a copy? The white rabbit that once made people greedy? With a touch of cream, suggesting its milk, and different from the genuine rabbit

Production steps:

Step 1: Materials

Step 2: pour 8g sugar into egg white

Step 3: whip into a chicken tail

Step 4: pour the remaining 22 grams of sugar, water and salt into the pot and bring to a boil

Step 5: add water malt and mix well

Step 6: stir and heat, pay attention to temperature measurement when boiling

Step 7: 136 degrees, sugar begins to coke, sugar color, cease fire

Step 8: add the whipped protein quickly and stir well

Step 9: add butter and condensed milk, stir slowly

Step 10: add milk powder and stir well

Step 11: pour it on the non stick cloth and fold it repeatedly

Step 12: make a strip about 1.5cm in diameter

Step 13: cut a length of about 3cm

Step 14: cover with sugar paper and keep in a sealed condition

Materials required:

Water malt: 132g

Fine granulated sugar: 30g

Water: 25g

Protein: 25g

Salt: 0.5g

Condensed milk: 1.5g

Butter: 22G

Milk powder: 42g

Note: pay attention to the heat when boiling sugar, fire should not be too big to prevent burning, keep the small fire is good. Also can not boil out the sugar color, make the sugar is white.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Tang