Almond braided bread(xing ren bian zi mian bao )

Almond braided bread

Introduction:

"The taste is soft, delicate, elastic braided bread with a little crushed almonds, which is unique. Even if you don't rub the hand set film, it doesn't affect its softness at all. "

Production steps:

Step 1: put all the ingredients into the bread barrel and start the kneading process. (except butter)

Step 2: at the end of a procedure, add softened butter.

Step 3: after two kneading procedures, cover with plastic film and ferment the dough to twice the size.

Step 4: then take out and flatten the exhaust.

Step 5: divide into 6 small squeezers and cover them for 15 minutes.

Step 6: slowly knead the dough into strips.

Step 7: knead three dough heads together.

Step 8: then braid into small braids.

Step 9: put the braided dough into a non stick baking pan.

Step 10: cover with plastic film for fermentation.

Step 11: send it to twice the original size.

Step 12: brush the whole egg on the surface.

Step 13: Sprinkle with almonds.

Step 14: bake in a preheated oven at 185 ℃ for about 20 minutes until the surface is colored.

Step 15: the bread comes out of the oven.

Materials required:

High gluten flour: 350g

Salt: 3 G

Egg liquid: 40g

Milk: 70g

Almond slice: moderate amount

Fine granulated sugar: 50g

Yeast: 3 G

Water: 80g

Butter: 35g

Note: because the amount of water absorption flour is different, so do not add all the water at a time, leaving a small point for adjustment. The temperature of the oven should be adjusted according to your own.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xing Ren Bian Zi Mian Bao