Home style fried cabbage(jia chang chao bai cai )

Home style fried cabbage

Introduction:

"As the saying goes: cabbage and tofu are safe. It's the season to eat cabbage, so the simple and delicious dish is often on the table

Production steps:

Step 1: take a small bowl and add two teaspoons of vinegar.

Step 2: add a spoonful of sugar.

Step 3: add a little salt.

Step 4: add a drop of fresh chicken juice.

Step 5: add a spoonful of soy sauce.

Step 6: mix well and set aside.

Step 7: stir fry shallot and ginger with oil.

Step 8: stir fry the stem for a while.

Step 9: pour in the leaves and stir well.

Step 10: add the sauce and stir well.

Step 11: soften the cabbage, thicken with starch and turn off the heat.

Materials required:

Chinese cabbage: four slices

Scallion: right amount

Ginger: right amount

Starch: right amount

Fresh chicken juice: right amount

Water: moderate

Vinegar: right amount

Appropriate amount: sugar

Soy sauce: moderate

Note: cabbage stem can be fried first, then it can be cooked with the leaves. Add a drop of fresh chicken juice to make the dish more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jia Chang Chao Bai Cai