Beef with spicy sauce(niu qi chong tian gan ban ma la niu rou )

Beef with spicy sauce

Introduction:

"Beef is a kind of meat that we can often see on our table. Many people like to eat beef, especially steak, which tastes very delicious. Beef is a kind of food with high protein and low fat. Beef contains sarcosine, rich in vitamin B6, vitamin B12, also contains potassium, zinc, magnesium and other trace elements, in addition, beef can also enrich blood. The methods of eating beef can be said to be varied. The meat quality of the hind legs, flanks and upper waist of cattle all have different tastes. Cooking with these meat can make different tastes and never tire of eating. Beef usually appears on the new year's table, which means that the next year will be prosperous. Today, I'd like to share with you the dry mixed beef that we often eat in our hometown. It may taste a little heavy, but it's really delicious. It's a good dish to drink. "

Production steps:

Materials required:

Niu Jianzi: 1000g

Star anise: right amount

Spices: moderate

Cooking wine: moderate

Dried beef heart chilli: appropriate amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several days

Taste: spicy

Chinese PinYin : Niu Qi Chong Tian Gan Ban Ma La Niu Rou