Zhixin meal bag
Introduction:
"It smells like butter and flour every day at home. Upstairs and downstairs all know that there is a cook who likes to eat and play on the sixth floor. But I think it's good to make this bread. 350 grams of high gluten flour can make about 10 pieces of 15 * 10 bread. This way, we can go with breakfast one by one, and then we can bring out three more for niuxiao, George and niupa as afternoon snacks. When the children come back from school, they can enjoy the snack in the car. Take today's two types of bread as an example, they are absolutely in demand. Like friends can also refer to Oh. Don't say it's troublesome to make bread. In fact, it's easier to make bread than cake and biscuit. We can knead and mix the dough one day in advance, then refrigerate it (remember it's not frozen), have dinner every other day, and then we can make bread. You can also play like this if you send something you like first. "
Production steps:
Step 1: prepare the materials as shown in the figure.
Step 2: cut the dough and add a piece of cheese.
Step 3: cover the pastry sausage and cheese slices.
Step 4: seal the mouth and place it downward.
Step 5: add a little onion.
Step 6: warm and wet, wake up and puff.
Step 7: add the salad dressing.
Step 8: bake at 175 ℃ for 20 minutes.
Step 9: in this way, a delicious breakfast is finished.
Materials required:
Dough: 350g
Hearty: 12
Cheese slice: right amount
Salad dressing: right amount
Chives: right amount
Note: the baking time is adjusted according to the performance of the oven.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Zhi Xin Can Bao
Stir fried sweet bean with spicy sausage. Ma La Chang Chao Tian Dou
[spring snack] leek yellow with dried bean. Chun Tian Xiao Chi Dou Gan Ban Jiu Cai Huang
Bean curd dipped in water. Nong Jia Zhan Shui Dou Fu
Making healthy life by heart -- trial report of Xinhe seasoning -- cold eggplant. Yong Xin Niang Jian Kang Sheng Huo Xin He Diao Wei Shi Yong Bao Gao Liang Ban Qie Zi
Fragrant and soft - steamed three times. Xian Xiang Mian Ruan Di San Zheng
Meat stuffed with oil gluten. You Mian Jin Sai Rou