Stir fried yam with double apricots(shuang xing shan yao xiao chao )

Stir fried yam with double apricots

Introduction:

Production steps:

Step 1: Ingredients: 100g Ginkgo (Ginkgo) kernel, 50g white almond, a section of yam, half carrot, half cucumber; seasoning: edible oil, salt, (homemade) shrimp monosodium glutamate.

Step 2: peel the yam.

Step 3: peel the yam.

Step 4: wash cucumber and carrot and dice, and dice yam.

Step 5: Ginkgo kernel, white almond into boiling water, fly water, cool water.

Step 6: preheat the pan and add cooking oil.

Step 7: add yam and carrot under oil heat and stir well.

Step 8: then add two kinds of almonds and diced cucumber, stir well.

Step 9: add salt and monosodium glutamate, stir fry evenly, and turn out the pot into a plate. (see the recipe of August 29, 2012 for self-made Hippie monosodium glutamate: http://home.meishichina.com/recipe-85939.html ）

Materials required:

Ginkgo kernel: 100g (Ginkgo)

White Almond: 50g

Yam: Half Root

Carrot: Half Root

Edible oil: right amount

Salt: right amount

Shrimp monosodium glutamate: moderate amount (self-made)

Note: please refer to Caipu: homemade shrimp monosodium glutamate on August 29, 2012 for the process of homemade shrimp monosodium glutamate http://home.meishichina.com/recipe-85939.html

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Xing Shan Yao Xiao Chao