Steamed fish(qing zheng yu )
Steamed fish
Introduction:
"Fish can be said to be a dish that every Chinese family has to serve for the Chinese New Year. It symbolizes that there is more than one year left. Fish is easy to be cooked, and it is more convenient to make. Moreover, the nutritional value of fish is mild. It is almost not suitable for the crowd. Eating more fish is only good but not bad."
Production steps:
Materials required:
Cod: moderate
Steamed fish soy sauce: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Yu
Steamed fish
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