Salted meat, towel gourd and Taro Soup(xian rou si gua xiang yu tang )
Salted meat, towel gourd and Taro Soup
Introduction:
Production steps:
Materials required:
Taro: 180g
Loofah: 185g
Bacon: 65g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Rou Si Gua Xiang Yu Tang
Salted meat, towel gourd and Taro Soup
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