Northeast stew -- spine stewed vegetables(dong bei luan dun ji gu dun za shu )

Northeast stew -- spine stewed vegetables

Introduction:

"It's a favorite dish of northeast people. It's very simple and casual! There is no fixed food requirements, that is, the seasonal vegetables with ribs or spine, put together to slowly stew out the flavor! It's rich in nutrients, delicious and fragrant. It's a common dish in Northeast China, and it's also one of the favorite new year dishes for people in Northeast China. Originally, I wanted to eat corn, but dad didn't like it, so let's change it! It's a good choice for any dish. Dad said it's delicious to stew cowpea, so he added it in. It's really good

Production steps:

Materials required:

Spine: 500g

Eggplant: 1

Pepper: how many

Cowpea: 1

Potatoes: 1

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Bei Luan Dun Ji Gu Dun Za Shu