Stewed sausage
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Wax gourd: moderate
Mung bean: moderate
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qing Dun Fei Chang
Stewed sausage
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