Almond Jelly(xing ren dou fu )

Almond Jelly

Introduction:

"Almond, also known as big flat, is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene in fruits is second only to mango, and people call Dapian the fruit of anti-cancer. 1. Bitter almond can relieve cough and asthma, moisten intestines and defecate, and can treat lung disease, cough and other diseases. 2. Sweet almonds and daily eat dried almonds tend to moisten, have a certain role in lung. 3. Almond is also rich in flavonoids and polyphenols, which can not only reduce the content of cholesterol in human body, but also significantly reduce the risk of heart disease and many chronic diseases. 4. Almond also has beauty effect, can promote skin microcirculation, make skin ruddy luster. 5. Almond also has anti-tumor effect, almond anti-tumor effect is mainly due to the bitter almond contains a bioactive substance - amygdalin, can enter the blood to kill cancer cells, but has no effect on healthy cells, so it can improve the symptoms of patients with advanced cancer, prolong the survival of patients. At the same time, because it is rich in carotene, it can resist oxidation, prevent free radicals from invading cells, and has the effect of preventing tumor

Production steps:

Step 1: pour almond powder, milk powder and sugar into a small milk pot and mix.

Step 2: pour in ten times the mineral water and bring to a boil.

Step 3: boil a gram of agar powder with a little cold water, pour it into the pot and mix well. Turn off the heat at this time.

Step 4: sift the almond puree while it's hot and pour it into the container.

Step 5: during cooling the almond pulp, wash the small milk pot.

Step 6: reheat and pour in rock sugar.

Step 7: add proper amount of mineral water and bring to a boil. After the rock sugar is completely melted, turn off the fire and let it cool.

Step 8: if you are not in a hurry to eat almond tofu, you can air it naturally. If you are in a hurry to eat almond tofu, you can quickly cool it with cold water. That is, put cold water in the sink and squat the utensils into it. Do not let water enter or splash cold water into the utensils. Place it carefully. The water level should be two thirds of the utensils.

Step 9: refrigerate the frozen almond tofu for 30 minutes.

Step 10: take it out and cut it into pieces with a knife.

Step 11: in the almond bean curd.

Step 12: pour in the cool rock sugar water, and then decorate with a cherry to serve. At this point, all operations are completed.

Materials required:

Almond powder: 30g

Milk powder: 10g

Agar powder: 1g

Mineral water: 500ml

Red cherry: 1

Rock sugar: 30g

Fine granulated sugar: 20g

Note: 1, to buy pure almond powder, do not buy the kind of added other powder products, such as almond paste, pure almond powder do almond tofu flavor will be rich. 2. It's better to use fresh milk, skimmed milk powder should be selected for milk powder, and there will be no oil slick after boiling. 3. Agar or agar powder should be used in an appropriate amount. If it is too hard, it will not taste good. Be sure to melt it before use. It is best to filter the almond pulp after cooking. 4. The amount of rock sugar water is not very much, as long as it is less than one centimeter of almond tofu, so boiling sugar water should be appropriate. Almond tofu put sugar should not be more, slightly sweet, because, when eating also put ice sugar water.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Dou Fu