Preserved egg soup with coriander and tofu(xiang cai dou fu pi dan tang )

Preserved egg soup with coriander and tofu

Introduction:

"Coriander (coriander) bean curd and preserved egg soup is a typical Hong Kong Style Home soup. It's delicious. You have to try it. "

Production steps:

Materials required:

Coriander: 5

Preserved egg: 1

Tofu: 1 piece

White pepper: 0.5 TSP

Pure sesame oil: 0.5 TSP

Table salt: 2 teaspoons

Mineral water: 500ml

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Cai Dou Fu Pi Dan Tang