Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Beans like fish very much, so they eat it 2-3 times a week. This dish is bean's favorite... The steamed fish is very tender and juicy
Production steps:
Materials required:
Bass: one
Garlic: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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