Dalian fire(da lian huo shao )

Dalian fire

Introduction:

The shape of "Dai Li huoshao" is similar to that of "Dai Li" used to hold money in ancient times, so it gets its name. It is golden in color, fragrant and delicious. It's lovely. I've never made such a long bar of fried food. Very cute, ha ha. I don't know what pure old Beijing's giraffe fire is like. It has endless aftertaste. I feel good about my giraffe fire today, ha ha. "

Production steps:

Step 1: prepare materials

Step 2: mix the dough with warm water, knead until the surface is smooth, cover the wet towel and wake up for 10 minutes

Step 3: add minced green onion, soy sauce, vegetable oil, salt, water and starch to the minced meat

Step 4: take out the dough, knead it evenly again, rub it into long strips, divide it into evenly sized dough, and rub the dough into long strips

Step 5: roll the dough into a slice about 8 cm long and 5 cm wide, and place a row of minced meat on the long side

Step 6: roll up the stuffing, put water on the end, and roll it up carefully

Step 7: open up and press both ends flat

Step 8: apply clean water on the flat part, fold it up, and a girdle is ready by fire

Step 9: do other green parts in the same way

Step 10: heat the pan, brush a little oil, and put in the green bag

Step 11: after frying one side, turn over and fry the other side until each side is golden

Step 12: when out of the pot, sprinkle with scallions and cooked sesame

Materials required:

Flour: right amount

Meat stuffing: right amount

Scallion: right amount

Old style: moderate

Vegetable oil: right amount

Salt: right amount

MSG: right amount

Note: 1. When frying the girdle, be sure to use low heat. 2. When frying the other side, pour a little oil along the edge of the pot (or brush directly on the girdle with a brush), which can make the girdle color even and more beautiful.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Lian Huo Shao