Fried bacon with garlic sprouts(suan tai chao la rou )

Fried bacon with garlic sprouts

Introduction:

"Because bacon is a pickled food, it contains a lot of salt, so it can't be eaten every meal; this exceeds the maximum amount of salt that the human body takes in every day; so it can be used as a recipe to regulate life; of course, you can first use cooking or cooking many times to reduce the salt content of the meat, so you can eat more; at the same time, you can also enjoy the simple flavor of bacon."

Production steps:

Step 1: prepare materials.

Step 2: slice the bacon.

Step 3: blanch the bacon with water.

Step 4: cut garlic bolt.

Step 5: heat the pan, pour in the bacon slices and fry out the oil. Add garlic, ginger and dried pepper to stir fry until fragrant.

Step 6: pour the garlic into the pot, add salt and stir fry for 5-6 minutes. After the color changes, simmer for a while.

Step 7: put chicken essence out of the pot.

Materials required:

Garlic bolt: 200g

Bacon: 100g

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. It's better to blanch bacon several times with water before cooking to remove salty taste and dirty things. 2. The cured meat with serious harrass flavor and serious discoloration cannot be eaten. 3. Good quality bacon has golden skin and luster, red lean meat, light yellow fat meat, and special flavor of wax products.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao La Rou