Meiji biscuit(ming zhi bing gan )

Meiji biscuit

Introduction:

"It rained all day yesterday. It was winter in Beijing. At night, I was blocked on my way home for 40 minutes. My hands and feet were frozen. I wanted to move around, so I made this biscuit. It's crisp and fragrant, but it's not very sweet. I like it very much. "

Production steps:

Step 1: prepare the raw materials for making biscuits, as shown in the picture.

Step 2: put sugar and butter softened at room temperature into a larger container.

Step 3: mix the butter and sugar with an egg beater to make them bigger.

Step 4: mix the butter and sugar with an egg beater to make them bigger.

Step 5: add the scattered whole egg into step 3 twice. Continue mixing with the beater until the mixture is even and more delicate than before.

Step 6: add flour to step 4

Step 7: Step 4: mix by hand to make a smooth dough

Step 8: divide the dough into small balls of about 20g each, put them into the baking pan and press them flat with a little force (at this time, pay attention to leave some space between each small cake, and the cake will expand during baking).

Step 9: use the back of the knife to mark the small flour cake horizontally and then vertically to form a diamond.

Step 10: set the oven to 170, 140, and bake for 20 minutes (the temperature of each oven is not necessarily special, but the baking time should be determined according to the size of the small flour cake)

Step 11: Delicious biscuits, a bite of crisp sweet, full of satisfaction taste buds.

Materials required:

Butter: 120g

Flour: 180g

White granulated sugar: 80g

Whole egg: 1

Milk powder: 5g

Baking soda: 1.5g

Note: this simple cookie has a high success rate. 1. Pay attention to the ratio of raw materials. 2. In step 7, leave some space between each pastry, because the pastry will expand during baking. 3. The baking temperature in step 10 should be adjusted according to the temperature difference of the oven; the size of the cake will also affect the baking time and the degree of biscuit coloring.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ming Zhi Bing Gan