Tongcao pig bone soup
Introduction:
"Full of love for your baby!"
Production steps:
Step 1: 1. Wash the pig bone, blanch the bleeding foam in a boiling water pan, remove and rinse it
Step 2: 2. Add enough water into the soup pot, bring to a boil over high heat, add ginger and cooking wine, turn to low heat and simmer slowly for about 1.5 hours
Step 3: 3. Wash the grass and put it in. Simmer for about 40 minutes over low heat. Add a little salt
Materials required:
Pig bone: right amount
Tongcao: appropriate 3g-5g
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Note: Tongcao traditional Chinese medicine room is available
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Xia Nai Tang Xi Lie Zhi Tong Cao Zhu Gu Tang
Tongcao pig bone soup
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