Report on the trial of Hengbo electric oven(heng bo dian shao kao lu shi yong bao gao la kao you yu )

Report on the trial of Hengbo electric oven

Introduction:

"In Xi'an, by the clock tower, in the streets, the most salivating thing is the Spicy Roast squid! Both adults and children can't help sniffing and swallowing when they see it In fact, with a barbecue oven, it's very easy to cook squid at home, which is more suitable for your own taste! Now, let's get to know the trial product I'm very lucky to get this time - Humboldt electric oven! The trial product we received this time is the 505a henbo electric barbecue oven. When we received it, it was packed in two layers inside and outside. It was very strong, so we didn't have to worry about bumping. The color is a combination of red and black, which is very popular among Chinese people. It looks simple, foreign and festive. It's taken out when relatives and friends get together, especially with the feeling of home and love. Along with the barbecue, there is a big wooden shovel, four small wooden shovels, a pair of long wooden chopsticks and eight non stick small hand dishes, which make our family barbecue more intimate and convenient. The 505a aluminum alloy baking plate of Humboldt electric barbecue stove adopts DuPont non stick coating, the heating tube is stainless alloy, the switch adopts stepless temperature control, and at the same time, it is attached with very detailed instructions and baking spectrum, which is very convenient to operate, safer and more comfortable to use! Now, with the help of the 505a henbo electric barbecue oven, we will start a relaxed and happy home-made delicious barbecue time - spicy roasted squid! All you have to do is clean the ingredients, adjust the taste, and leave the rest to Humboldt electric oven! Before using for the first time, clean the baking dish, small hand dish, wooden shovel and chopsticks with mild detergent, then rinse them, wipe the water with a soft and absorbent towel, then turn on the power of Hengbo electric baking oven, turn on the temperature control switch until the work indicator light is on, so that the protective coating of the heating tube can be fully volatilized, so as not to affect the taste of barbecue! Overall, the trial process is quite relaxed and happy, and the trial results are very satisfactory. The only drawback is that the film is not very good, because yesterday was a rare weekend when Niu's father was at home. After breakfast, we went out for a long walk, and then went to the supermarket for shopping. It was more than two o'clock when we got home. The three tired people were taking a nap. Wake up at five, and hurry to start, suck up and catch up, but the time of curing is not shortened. So when the squid squatting is on the table, it is already seven o'clock. The light is very weak, so we can only take several photos together. But I want to say that the electric oven is awesome. The squid kebab baked by myself is also delicious! The atmosphere was foul. The barbecue artifact with such awesome strength did not endure the noise and the foul atmosphere of the barbecue stand. It was so simple to enjoy the happy DIY process and happy life with your dear family.

Production steps:

Materials required:

Fresh squid: 1

Ginger: moderate

Garlic: right amount

White Sesame: a little

Edible oil: right amount

Sweet flour sauce: right amount

Hot pepper noodles: right amount

Pepper: right amount

Cumin powder: right amount

Onion powder: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Heng Bo Dian Shao Kao Lu Shi Yong Bao Gao La Kao You Yu