Minced meat and pumpkin(jia chang xiao cai rou mo nan gua )
Minced meat and pumpkin
Introduction:
Production steps:
Materials required:
Lean meat: 100g
Pumpkin: 300g
Scallion: right amount
Salt: right amount
Edible oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Cai Rou Mo Nan Gua
Minced meat and pumpkin
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