Plain fried noodles(su chao mian )

Plain fried noodles

Introduction:

"Since we have a noodle press, we will use it to press noodles every other time. This time, we'll have a different way to eat - fried noodles. Actually speaking of fried noodles, it's not a fresh way to eat. They are sold in supermarkets and roadside stalls. Just think about what is sold outside. People are always worried about the hygiene, so it's better to make it at home by yourself. It's more reassuring to eat. "

Production steps:

Step 1: weigh two kinds of flour

Step 2: add appropriate amount of water and dough for 20 minutes

Step 3: make noodles with a noodle press

Step 4: Boil the noodles

Step 5: take out cold boiled water

Step 6: pour a little scallion into the frying pan

Step 7: pour in the cabbage and stir fry

Step 8: pour in mung bean sprouts and stir fry

Step 9: continue to stir

Step 10: pour in the noodles with cold water

Step 11: add soy sauce, stir fry with salt and serve

Materials required:

Flour: 200g

Mung bean noodles: 30g

Cabbage: right amount

Bean sprouts: moderate

Note: noodles cooked too cold boiled water is to prevent adhesion when fried noodles.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Mian