[mango white snow black glutinous rice] a classic Hong Kong Style dessert(mang guo bai xue hei nuo mi jing dian gang shi tian pin si si xiang tian )

[mango white snow black glutinous rice] a classic Hong Kong Style dessert

Introduction:

"Mango white snow black glutinous rice is a classic Hong Kong dessert. Soft glutinous glutinous rice balls, sweet glutinous rice, with rich coconut milk and ice cream, coupled with fruity mango, cool and sweet, classic delicious

Production steps:

Step 1: get all the materials ready.

Step 2: soak black rice for more than 2 hours in advance and add fine granulated sugar.

Step 3: add water less than 3cm of black rice, press the cook button in the electric cooker, cook until the button jumps, and then press again three minutes later, and then the black rice is cooked.

Step 4: after the black rice is cold, dip your hand in some water and rub it into a ball.

The fifth step: ice cream and coconut milk, milk mixed with a blender bubble.

The sixth step: gently pour into the dessert bowl and lay the foam on the surface.

Step 7: cut the mango into two pieces, then cut the net pattern with the skin, and gently break it to present pineapple pattern.

Step 8: put the mango in the bowl.

Materials required:

Mango: 1

Black rice: 100g

Mango ice cream: 50g

Coconut milk: 150ml

Light cream: 30ml

Fine granulated sugar: 25g

Note: 1. Black rice must be soaked in advance, black rice is not easy to steam. 2. When kneading the black rice ball, hands with water can prevent sticking. 3. ice cream, cream and coconut milk froth when you fight. Don't play too long. 4. The best ice cream is mango or vanilla.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Bai Xue Hei Nuo Mi Jing Dian Gang Shi Tian Pin Si Si Xiang Tian