Steamed Bun (dao qie man tou )

Steamed Bun

Introduction:

"Summer flour is 100. Water 50. Sugar 6. Yeast 1. Honey 3 winter flour 100. Water 60. Sugar 6 yeast 1-2. Honey 3. This is the proportion you try. It's like this. "

Production steps:

Materials required:

Flour: 500g

Yeast: 6 g

Water: 300g

Honey: 30g

Sugar: 15g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dao Qie Man Tou