Full moon Mid Autumn Festival
Introduction:
"I will go back to my hometown in a few days. I want to make some moon cakes for my family. This mungbean sand moon cake is my favorite. It's smooth and delicate. It's just sweet and not greasy. Unlike the moon cakes I bought, it contains a lot of sugar and oil, and many additives and preservatives. I don't worry about the hygiene of my own moon cakes, and it doesn't contain preservatives. I hope my family likes my moon cakes!"
Production steps:
Materials required:
Flour: 210g
Mung bean paste stuffing: right amount
Egg: 1 (brush surface)
Invert syrup: 150g
Corn oil: 50g
Jianshui: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yue Yuan Zhong Qiu Guang Shi Lv Dou Sha Yue Bing
Full moon Mid Autumn Festival
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