Peanut cake(hua sheng ruan bing )

Peanut cake

Introduction:

"Back to the old books. I have no doubt about the recipe of the pastry, but I have no doubt about it. As a result, I'm really impatient to increase the baking time over and over again, and finally bake it into a soft cake which is crisp on the outside and soft on the inside

Production steps:

Step 1: prepare materials

Step 2: roasted peanuts, peeled and chopped

Step 3: add sugar

Step 4: mix well

Step 5: add protein and vanilla powder

Step 6: beat with an egg beater to make a paste

Step 7: add the cooked flour

Step 8: mix well

Step 9: load the decoration bag

Step 10: make a small circle on the baking plate

Step 11: put in the oven, middle layer, heat up and down 100 degrees, bake for more than 1 hour,

Step 12: the surface is light yellowish brown, and it is out of the oven

Materials required:

Protein: 30g

Peanut: 45g

Fine granulated sugar: 25g

Cooked flour: 3 G

Vanilla powder: 1 / 8 TSP

Note: bake long enough to make a crisp biscuit. If you don't have patience, it's good to eat crispy outside and soft inside. But this kind of soft cake will not be crisp the next day.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Ruan Bing