Sour plum goose(suan mei e )

Sour plum goose

Introduction:

Production steps:

Step 1: first of all, saute the goose with a large piece, so that it won't scorch the goose. Saute the goose and cut it.

Step 2: chop the pieces, heat the pan and add oil, put the goose in the pan and saute for another five minutes, then saute with sour plum sauce and ginger for five minutes, add five bowls of water and cook together, Note that when cooking, keep checking if there is enough water. If not enough, add some water, then add some sugar, and cook for five minutes until the goose is fully cooked, add a little salt, and finally add scallion and butterfly. OK

Step 3: cook for 20 minutes, add sugar, then cook for another 5 minutes, try the taste, and then add scallion, butterfly OK. Cook until the goose is well done, add some sugar, because the sour plum sauce is sour, add sugar to adjust the taste.

Materials required:

Goose: half

Ginger: five pieces

Onion: two

Sour plum sauce: half bottle

Note: in the first step, the goose must be soft fried, and the second one is cut.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Suan Mei E