Kangpo tofu(kang po dou fu )

Kangpo tofu

Introduction:

"Originally, I wanted to make Mapo Tofu, but I was too lazy to chop stuffing, so I became" kangpo tofu. "

Production steps:

Materials required:

Old tofu: one piece

Starch: right amount

Garlic: a slice

Shallot: Three

Salt: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Kang Po Dou Fu