Braised pumpkin with ribs(pai gu men nan gua )

Braised pumpkin with ribs

Introduction:

"Today, we made this stewed pumpkin with ribs. The children were all full and the taste was really good. Pumpkin has many functions: appetizing, nourishing, hypoglycemic, anti-cancer, anti-inflammatory, promoting blood circulation, preventing heatstroke, anti cold and so on. In short, eating pumpkin in summer is not wrong. "

Production steps:

Step 1: cut the pumpkin into small pieces

Step 2: soak garlic in spareribs and soy sauce for 15 minutes (forget to take a good picture)

Step 3: steam the submerged spareribs in the pressure cooker (I steam them together on the top of the rice. It's convenient to cook the spareribs together when the rice is cooked)

Step 4: remove the oil and stir fry the pumpkin until discolored

Step 5: pour the spareribs into pumpkin, add Haitian soy sauce, a little salt, a little hot water, and simmer for 10 minutes, then turn off the heat

Step 6: hanging

Materials required:

Pumpkin: 500g

Ribs: 300g

Soy sauce: 2 tbsp

Haitian soy sauce: 1 tbsp

Garlic: Three

Coriander: one

Salt: a little

Note: 1. Don't turn it over in the stewing process to avoid breaking the pumpkin. 2. To use medium heat stew, because pumpkin sugar and starch more, easy to paste pot

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Pai Gu Men Nan Gua