Tomato meatball soup(xia ri zi bu liang tang fan qie rou wan tang )

Tomato meatball soup

Introduction:

"Tomato is not only a fruit but also a vegetable. It is suitable for both raw and cooked food, and can supplement vitamin C which is lack in human body. With bean sprouts and meatballs, you can cook a nutritious and appetizing tomato meatball soup. It's definitely worth having in summer. "

Production steps:

Step 1: add shrimps into the meat stuffing and beat them until they are integrated, which will greatly increase the viscosity.

Step 2: put the mashed meat into the container, mix in the cooking oil, strong soup and white pepper, and stir until strong.

Step 3: wash the tomato and cut it into pieces. Pinch off the tail of the bean sprouts.

Step 4: blanch the bean sprouts in boiling water.

Step 5: heat the oil in the pan and saute the ginger slices until fragrant. Pour in the tomato slices and stir fry until the juice is soft.

Step 6: turn to low heat and pour in the soup.

Step 7: squeeze the minced meat out of the tiger's mouth and take the shape of a ball.

Step 8: put the balls into the tomato soup and cook slowly.

Step 9: let the balls float on the noodle soup, add a little salt to taste.

Materials required:

Pork stuffing: right amount

Tomato: moderate

Soybean sprouts: right amount

Ginger slices: right amount

Soup: right amount

Thick soup: 2 teaspoons

Salt: a little

White pepper: a little

Note: 1, the key to delicious meatballs, is whether the time to stir enough effort, to stir a high frequency, long time, consistent direction, sufficient strength. 2. Tomatoes must be fried until soft and rotten, so that the soup will be thick and delicious. 3. Small and medium heat can keep the meatballs from being washed away.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xia Ri Zi Bu Liang Tang Fan Qie Rou Wan Tang