Moon cake represents my heart
Introduction:
"It's too hot. I'm afraid the coconut that I bought last time will be bad. So I hurry to take advantage of the rest day to make a batch of Cantonese style moon cakes. Hehe, it's still coconut. Does my husband like it?"
Production steps:
Materials required:
Flour: 100g
Invert syrup: 70g
Peanut oil: 30g
Jianshui: 2G
Coconut: 250g
Butter: 25g
Oil: right amount
Sugar: right amount
Cooked glutinous rice flour: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Yue Bing Dai Biao Wo De Xin Ye Rong Guang Shi Yue Bing
Moon cake represents my heart
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