Vegetarian dishes(su cai hui )

Vegetarian dishes

Introduction:

"I haven't eaten this dish for many years. In my spare time, I tried to make a dish. It's not bad. I'll share it with you."

Production steps:

Step 1: wash the celery and cut it into one inch long pieces. spare.

Step 2: soak dried Lentinus edodes, Auricularia auricula and daylily in warm water. Cut dried mushroom and agaric into shreds. The day lily is shredded by hand.

Step 3: Oil tofu fruit, thousand skin. Cut dried white tofu and carrot into shreds.

Step 4: pour the oil into the hot pot, put the cut vegetables into the pot, stir fry for about five or six minutes, (then add celery) stir fry for two or three minutes, add salt. Stir fry for another two minutes. Add monosodium glutamate when out of the pot. Take it out and put it on a plate.

Materials required:

Dried white tofu: two pieces

A thousand skins: one

Yadouguo: five to seven

Dried Lentinus edodes: some problems

Dried Auricularia auricula: some problems

Daylily: some problems

Water celery: three Liang

Carrot: one

Oil: right amount

Salt: right amount

Note: only take tender celery. If it is too dry, add some water as appropriate.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Hui