Sweet and sour radish strips(tang cu luo bo tiao )

Sweet and sour radish strips

Introduction:

"It's the Huaxin radish I bought. A quarter of it was made sweet and sour by me. It was cut into flower shape with a silk eraser. It's powdery, sweet and sour. It's very appetizing!"

Production steps:

Step 1: cut XinLiMei radish into large pieces about 6 mm thick.

Step 2: cut into flower shape with the top of the silk eraser.

Step 3: add a little salt to marinate out water, remove the spicy taste of radish.

Step 4: wash the pickled radish with cold boiled water and squeeze out the water.

Step 5: add appropriate amount of white vinegar.

Step 6: add some sugar.

Step 7: mix well.

Materials required:

Xinlimi radish: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Note: after cutting radish, it's best to use salt to kill the pungent taste of radish, and then wash off most of the salt with water.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Tiao