Stir fried pork with green pepper(qing jiao xiao chao rou )

Stir fried pork with green pepper

Introduction:

"Some days ago, Xiaobai's mother was at home, and all the green peppers she ate were home grown, not spicy. Now Xiaobai's mother went back to work in the city, so I quickly asked Xiaobai to buy spicy green peppers. ^O ^ / hesitated for a long time, is it fried eggs with green peppers or fried meat with green peppers? Finally, because there is little pork left, so I decided to stir fry meat with green peppers! It's simple, convenient and delicious. Let's do it quickly after dinner

Production steps:

Step 1: the minced garlic is half of the figure, the minced onion is two-thirds, and the minced ginger is optional.

Step 2: slice the pork and cut out the fat part.

Step 3: lean meat slices need a little fat to taste. Use oil, cooking wine, salt and marinate for 10-30 minutes.

Step 4: heat the pot, add a little oil, fry the fat for a while, and wait for the golden color to come out of the pot. At this time, there will be fragrant lard in the pot.

Step 5: heat the pot again, put in ginger, onion and garlic, and saute until fragrant. (or just those fat pork can not be out of the pot, if someone in your family likes to eat fried fat meat. My little white is a little fat, so he is not allowed to eat. )

Step 6: put in the sliced meat, stir fry until it's ripe, and put it on the plate.

Step 7: heat the pot and put green peppers. I just forgot to take a picture of green pepper_ <) green pepper can be cut into sections or pieces according to personal preference. Stir fry for a while, add some salt.

Step 8: pour in the sauteed meat slices with ginger, onion and garlic, stir fry evenly for about one minute.

Step 9: add a few drops of the old color. You can also add a little chicken essence. Or Douchi. Old Godmother. All right.

Step 10: put it on the plate! Today, in order to take photos, I accidentally fried the green peppers a little soft. Xiaobai, the villain, ate them all in disgust Ha ha, it's delicious and simple! Novice absolutely 200% success of the dish, try it!

Materials required:

Green pepper: 6

Pork slices: right amount

Minced garlic and scallion: appropriate amount

Cooking wine: moderate

Salt: right amount

Starch: right amount

MSG: right amount

Old style: moderate

Note: 1. When washing green pepper, you can dip a little starch on your hand, so it won't be spicy. 2. When cutting green peppers, you can try to master green peppers with your nails, and don't touch the seedy place directly with your skin. 3. If it's spicy, you can wash your hands with white vinegar, or apply toothpaste on your hands, or daub your hands with alcohol, or soak your hands in cold tea. If not, wash your hands with warm water, which is better than cold water.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Xiao Chao Rou