Fried rice with lard(zhu you zhan mi fan )

Fried rice with lard

Introduction:

"When I was preparing to make this kind of rice, I specially called my mother to ask for advice. Haha... My mother said," don't eat any lard, what can I do if I eat fat! " The last time I ate lard with rice was many years ago in my grandmother's house. Some of the flavor of memory is how can not forget, always inadvertently think of

Production steps:

Step 1: wash pig fat and set aside.

Step 2: slice pig fat.

Step 3: put the fat slices in the hot pot.

Step 4: spread out the fat slices as far as possible with a shovel.

Step 5: after one side is fried, turn over and fry the other side. At this time, the Yellow lard will gradually separate out.

Step 6: when both sides are fried, remove the oil residue, and the rest is lard.

Step 7: the newly fried lard is golden.

Step 8: This is the appearance of lard after cooling, white. Directly mixed into sticky rice, or fried vegetables are delicious, but people with high blood fat should not eat more or try not to eat.

Step 9: the leftovers are delicious.

Step 10: prepare sticky rice and rice beans.

Step 11: wash sticky rice and rice beans and soak them in water for one night. If you like soft and glutinous rice, you can put a little more water than usual cooking water. If you like to chew more, you can have as much water as usual cooking water.

Step 12: open the lid in the middle of cooking and stir it to prevent the mixture.

Step 13: cook until done.

Step 14: put the sticky rice into a bowl, add 1 spoonful lard and 1 spoonful sugar to mix well.

Materials required:

Sticky rice: 250g

Pig fat: 400g

Sugar: right amount

Rice beans: 80g

Water: moderate

Note: 1, do lard can put less salt, so that the storage time will be longer. 2. Lard directly mixed into sticky rice, or fried vegetables are delicious, but people with high blood fat should not eat more or try not to eat. 3. Wash sticky rice and rice beans and soak them in water overnight. If you like soft glutinous rice, you can put a little more water than usual cooking water. If you like chewy rice, you can have as much water as usual cooking water.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Zhu You Zhan Mi Fan