Bowl cake(bo zai gao )

Bowl cake

Introduction:

There are three versions of the origin of bozai cake. One is that traditional bozai cake is one of the snacks in Guangdong Province. It was first created in Taishan County, Guangdong Province, and has a history of hundreds of years. According to Taishan county annals, which was written in xianfengjian (1851-1861 A.D.) of the Qing Dynasty, "bozai cake was used by scholars and bureaucrats of the Ming Dynasty every hundred miles. In fact, there was only one well-known family at that time. There was a stone at the bottom of the river beside the Huanfeng bridge, and there was a clear spring at the bottom of the river Therefore, the method of steaming cakes with Bozi has been passed down by later generations, which has made Bozi cakes popular all over the country, even at home and abroad. Statement 2: bozai cake is a popular small dessert in Hong Kong. It is a traditional snack with characteristics of Taiwan and Guangdong. It is a kind of dessert loved by young people and children. The finished cake is crystal white, smooth, delicate, smooth, smooth, soft and smooth in quality, sweet and fragrant. It tastes sticky and tough (tendons) but not sticky to teeth, and has a variety of flavors to offer Choice, such as Acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, coconut, pineapple, etc. Bozai cake has become a big hit because of new love starred by superstar Liu Qingyun and Yuan Yongyi. At present, it has become popular in the major cities of China, with more and more people eating and selling. It has a variety of tastes, such as age, taste, taste and taste. Story 3: bozai cake came from the ancient countryside. At that time, people used bozai cake and sugar cake made of white rice as desserts. It used to be served in tile bowls, but later it evolved into bowl cakes, twice the size of bowl cakes. "

Production steps:

Step 1: mix the yellow sugar into 250 grams of water

Step 2: cook until melted and let cool

Step 3: blend 250 grams of bowl powder into 250 grams of water

Step 4: mix well

Step 5: put the cooled yellow sugar water into the well stirred bowl powder water. Stir to make it mixed evenly.

Step 6: put your favorite seasoning into a bowl and steam it in a steamer until it is hot.

Step 7: add the powdered sugar water to the steamed bowl. Cover and steam for 15 minutes.

Step 8: take it out when it's cool. It's delicious.

Step 9: seasoning can be put according to your own taste. I like to put red beans, mung beans, corn, jujube slices, etc...

Materials required:

Bowl powder: 250g

Huangpian sugar: 180g

Water: 500g

Mung bean: moderate

Red beans: moderate

Corn: moderate

Jujube slice: appropriate amount

Note: dear ones, red beans, mung beans and corn should be cooked first. No jujube slices. I put the ready to eat jujube slices that miss you so much.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bo Zai Gao