Stir fried No.5 dish with crispy sausage(cui pi chang chao wu hao cai )
Stir fried No.5 dish with crispy sausage
Introduction:
Production steps:
Materials required:
Dish 5: 280g
Crispy sausage: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Cui Pi Chang Chao Wu Hao Cai
Stir fried No.5 dish with crispy sausage
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