Wheat germ bread with jujube paste(zao ni mai pei mian bao )

Wheat germ bread with jujube paste

Introduction:

"I used to make jujube paste with red dates. I wanted to make snacks, but I didn't want to do it in the hot weather. I kept it in the refrigerator to freeze. I thought it was easy to make bread, so I didn't get too much heat, so I made this kind of jujube paste bread."

Production steps:

Materials required:

GAOJIN powder: 300g

Egg: 1

Water: 150g

Sugar: 10g

Salt: 2G

Yeast powder: 4G

Butter: 40g

Red dates: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Zao Ni Mai Pei Mian Bao