Northeast People's favorite -- sauerkraut and white meat(dong bei ren de zui ai suan cai bai rou )

Northeast People's favorite -- sauerkraut and white meat

Introduction:

"What's the most famous thing in Northeast China? It's sauerkraut. Since childhood, every year when Chinese cabbage comes down in autumn, my mother will buy autumn vegetables. It's only a few cents a Jin. When I go home, I'll save some for Chinese cabbage and some for sauerkraut. I live on these all winter. There are few other dishes, only potatoes and so on. I can imagine how important sauerkraut is in Northeast China's life For 30 years, my mother still pickles a jar every year, and Chinese cabbage is cheap. It's only a few cents a Jin. In summer, I can make it with flat cabbage, which is also good. Every festival, in the countryside will eat authentic pig vegetables, and pickled white meat is essential. I ate it once. I ate it in the company canteen when I graduated from university and just started to work. The delicious food is unforgettable now. This dish is quite simple and easy to make. In fact, it can not only use pork, sometimes mom can use chicken legs and ribs, but also not necessarily pork. You can cut some thin and fat, and the time must be a little longer. In this way, the pickled cabbage can pour out the greasy fat. The pickled cabbage has meat flavor, and the meat has sour flavor. The soup is the most delicious. So you have to eat what you haven't eaten. Grandma's surname will be forgotten. "

Production steps:

Step 1: blanch the pork in water for a while, cut it into thin slices, and rinse the pickled cabbage twice with water.

Step 2: put star anise, dried pepper, cinnamon and pork with pickled cabbage into the pot, add water, and pass the material by one finger.

Step 3: bring to a boil in high heat, simmer in low heat, simmer for one hour, add soy sauce when simmering to the back, and season with salt.

Step 4: you can make some garlic sauce and eat it.

Materials required:

Sauerkraut: 400g

Pork: 200g

Salt: right amount

Star anise: Three

Cinnamon: one

Dried chili: one

Soy sauce: 1 tbsp

Precautions: 1. Cut the whole plant of sauerkraut piece by piece, cut each piece horizontally with a knife, pull it towards the leaf, then fold all sauerkraut into a pile and cut it into shreds. 2. You can fry pork slices and sauerkraut first. My method is completely according to my mother's method. 3. When you see a lot of recipes, stew for a while. This is not good. You must stew for a while, so that the taste will be fragrant. You can't use iron pot. At home, mom stews in a big pot.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Dong Bei Ren De Zui Ai Suan Cai Bai Rou