Double cappuccino jelly(shuang ceng ka bu qi nuo guo dong )
Double cappuccino jelly
Introduction:
Production steps:
Materials required:
Fish glue powder: 9g
Water: 00ml
Milk: 350ml
Rock sugar: 50g
Instant Cappuccino: 30g
Boiled water: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Shuang Ceng Ka Bu Qi Nuo Guo Dong
Double cappuccino jelly
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