Bean curd
Introduction:
"This summer, there is a lot of rain. It's inconvenient to go out. I want to make red bean pastry, but I don't have any red beans. So I used the red bean paste I bought. There are sesame seeds in it. It's greasy and sweet. But I feel good after I made it. The pastry neutralizes some sweetness, and the roasted sesame flavor on the surface also covers the greasy feeling."
Production steps:
Materials required:
Water oil dough: right amount
Common flour: 350g
Corn oil: 40g
Water: 120g
Lard: 80g
Red bean paste: 350g
Black Sesame: 1 small dish
White granulated sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ma Dou Su
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