Eight stews in Northeast China(dong bei ba da dun zhi zhu rou dun fen tiao )
Eight stews in Northeast China
Introduction:
Production steps:
Materials required:
Pig elbow: one
Vermicelli: 100g
Onion: one
Ginger: 30g
Large ingredients: one
Salt: 30g
Sugar: 15g
Cooking wine: 10g
Soy sauce: 30g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Dong Bei Ba Da Dun Zhi Zhu Rou Dun Fen Tiao
Eight stews in Northeast China
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