Chinese toon bean curd in spring(chun tian shi ling cai xiang chun ban dou fu )

Chinese toon bean curd in spring

Introduction:

"It's very delicious in spring, and it's a perfect match for spring."

Production steps:

Step 1: wash the fresh Chinese toon buds with water, then boil the water in the pot, and then blanch the Chinese toon buds in boiling water.

Step 2: take out the Toona sprouts, drain the water and marinate for 10 minutes.

Step 3: put the tofu in the pot and cook for a few minutes.

Step 4: wash off the salt taste of Toona sinensis with water, squeeze out the water and cut the onion.

Step 5: cut tofu into cubes.

Step 6: put bean curd and Chinese toon sprouts on the plate, put half a teaspoon of salt (Chinese toon can be salted more), chopped green onion, sprinkle with sesame oil, and mix well.

Step 7: seasonal food in spring

Materials required:

Fresh Toona sinensis: 100g

Tofu: 300g

Scallion: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, tofu blanching, you can put some salt in the water, so that tofu is not fragile. 2. Before eating Toona sinensis, you should pay attention to scalding it with boiling water to avoid nitrite poisoning.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Tian Shi Ling Cai Xiang Chun Ban Dou Fu