Cold Chrysanthemum(liang ban ku ju )

Cold Chrysanthemum

Introduction:

"Kuju, also known as bitter vegetable and dog tooth lettuce, has antibacterial, antipyretic, anti-inflammatory and eyesight effects. Chrysanthemum has a slightly bitter taste and green color. It can be fried or cold mixed. It is a good food for clearing heat and removing fire. "

Production steps:

Step 1: wash chrysanthemum and drain water, cut ginger and garlic and add boiling water to make ginger and garlic water.

Step 2: mix ginger, garlic and water, add salt, monosodium glutamate, white vinegar, cooking wine and sugar, and stir well.

Step 3: add a small amount of soy sauce. Must be a small amount, so as not to affect the color of dishes. You can also add a small amount of mustard, the taste will be better.

Step 4: put the above seasoning water and kuju in a large basin, add Lycium barbarum and sesame oil, mix well and put them on a plate.

Materials required:

Kuju: moderate amount

Garlic: right amount

Ginger: moderate

Wolfberry: moderate

Common seasoning: proper amount

Note: when making ginger water and garlic water, make sure to use boiling water, so that the taste can bubble out.

Production difficulty: unknown

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Ku Ju